At The Fitness Maverick we’re a big fan of adding fruits and veggies in meals and snacks whenever we can. It also seems that we’re a big fan of making brownies using sweet potato, as you’ll see from past recipes.
HERE you’ll find a baked version of a 100kcal sweet potato brownie. Lower protein content at 4g each, but an excellent junk-free snack. This recipe also doesn’t require protein powder like the one today does.
And then there were THESE no-bake sweet potato brownies. The texture in these can be compared to a brownie-fudge hybrid, with the taste to match. They’re super easy to make too, however, the ingredients will cost you a little more. Although these are yet another junk-free recipe, the protein content was a little lower than what I would like for a ‘macronutrient-friendly’ snack.
That’s where today recipe comes in. I wanted to make a brownie that wouldn’t cost you an arm and a leg, pack a nutrient dense punch, and include a good hit of protein. The Nutella in this recipe isn’t a bad addition either!
These brownies are more ‘cake-like’ than the other recipes, but because of that the portion sizes are bigger than what you think, and for 120kcal and 10g of protein you can’t complain.
![](http://35.177.251.119/wp-content/uploads/2019/03/NutritionLabel-697x1024.png)
If you’re sick of processed protein bars full of sugar alcohols (maltitol, IMO syrup etc) that make others scared to be in the same room as you, then these brownies are a good ‘wind-free’ option.
INGREDIENTS
- 2 large sweet potatoes cooked and mashed (without skin)
- 100g (1 cup) chocolate flavour protein powder (I used ONNIT Grass Fed Whey)
- 4 whole eggs
- 4 TBS coconut flour
- 2 TBS Nutella + 1 extra spoon for topping
- 1 TSP baking powder
METHOD
- Preheat the oven to 175c/350f.
- Using an immersion blender, blender or food processor combine all of the ingredients.
- Pour the mix in to a brownie pan, then dollop the extra spoon of Nutella on the top using a knife to spread it around.
- Place in the oven for around 35-40 minutes, or less if you prefer gooey.
- Let the brownies cook a little before cutting in to squares.
- DIG IN!
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