Low Sugar Nutella Brownies

Low Sugar Nutella Brownies The Fitness Maverick

I rustled up these gluten and sugar-free brownies at the weekend. I must have had chocolate on my brain at the time because these are like being in chocolate heaven – but without the guilt! And it’s a good job that these brownies are much healthier than the real thing, because their gooey middle makes it pretty hard to resist going back for a second helping. Trust me ?

Oh and by the way they don’t actually have Nutella in the recipe. So yes, the title of this recipe is a little misleading if you want to be picky. But I used THIS amazing sugar-free substitute I found, and personally I could eat this stuff out of the jar.
Low Sugar Nutella Brownies The Fitness Maverick
With just 3 ingredients this recipe is a whiz to make, and definitely impresses when you tell people it;s sugar and gluten-free. Here’s how:

Time to make: 25 minutes, including baking

Serves: 4 portions

Per Portion:

  • Kcal: 216
  • Protein: 6g
  • Carbs: 19g
  • Fats: 14g

Difficulty: Pretty damn simple!



  1. Preheat the oven to 180 degrees C
  2. Whist the 2 whole eggs until they almost double in size
  3. In a glass bowl, place the Hazelnut spread in the microwave for around 40 seconds until it melts slightly
  4. Mix the beaten eggs in to the melted spread
  5. Fold in the coconut flour
  6. Line an oven proof tin or ceramic dish with grease proof paper, a square ceramic dish works best.
  7. Place the mixture in to the dish making sure it’s spread evenly
  8. Place in the oven at 180 degrees C for around 18 minutes, making sure the centre is still a little gooey.
  9. Take out of the oven and leave to cool and set for at least 5 minutes before eating.

Trust me this last 5 minutes seems to last a lifetime, but it’s well worth the wait! Enjoy!

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