These are hands down one of THE best healthy cookie (or ginger biscuit) recipes out there. They’re super low carb, contain brain and metabolism-friendly fats, have a good hit of protein from nutrient-dense and anti-aging Collagen Protein, and are extremely quick and simple to make. Why make things complicated when they needn’t be! Easy, healthy, but definitely not boring!


  • 1 Whole Egg
  • 100g Ground Almonds
  • 170g Jar cashew butter (meridianfoods crunchy cashew works well here)
  • 3 TBS melted coconut oil
  • 1 TSP vanilla extract
  • 1/3 TSP Baking Soda/Bicarb
  • 1/4 TSP sea salt
  • 1 TBS almond milk
  • 0.5-1 TSP cinnamon to taste
  • 3 TBS unflavoured collagen protein (optional)
  • 40-50g 85% coco Dark chocolate


Super simple…..

Step 1: Preheat oven to 180c

Step 2: Mix all the ingredients together in a large bowl, until combined well. Leave out the chocolate for now.

Step 3: Chop the chocolate in to chunks as big or small as you like and then mix in to the cookie dough.

Step 4: Roll the dough in to 8 balls and place on a tray with greaseproof paper.

Step 5: Flatten the balls with the back of a fork.

Step 6: Bake in the middle shelf of your oven for around 12 minutes for a still gooey cookie. Keep an eye on them as they can  burn quickly!

Step 7: Leave on the side to cool a little and harden before eating.

Step 8 (optional) : If you prefer a crunchier Cookie then leave to cool before ‘double baking’ by flipping them over and placing back in the oven for a further 3-5 minutes.THE BEST LOW CARB HEALTHY COOKIE RECIPE EVER The Fitness Maverick

To turn them in to Ginger Biscuits: Add additional cinnamon and ginger in to the dough mix to taste, for more of a Christmassy feel. Instead of chocolate chips you can let the cookies cool, then dip in the melted chocolate.


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